Slow Food East Bay is San Francisco’s East Bay chapter of Slow Food. We’re one of over 210 chapters in the U.S. operating within the network of the national non-profit organization Slow Food USA.

The leaders of Slow Food East Bay are ordinary people who volunteer their time to bring Slow Food’s values to our community. We aren’t “foodies” and we don’t all work in food. We do all believe that organizing our community to share and support good food is a cause that’s worth our time and passion.

The volunteer leadership team consists of a few elected positions and a planning committee that advises them, offering input and planning events. The team (attempts to!) meet once a month. There are no limits to the size of the planning committee, but committee members agree to attend meetings and to co-organize at least one event per year.

Leadership Team:

Willow Blish

And You? We’re looking to expand our volunteer leadership team.  If you have interest in learning more, write us.