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Giardiniera Workshop

We had a terrifically successful workshop! Thanks to all for coming.

Monday, October 12. 6:00 pm – 8:00 pm

Original Post
Rudy Duran, chef and owner of C’era Una Volta will teach the secrets of the Italian giardiniera salad at his restaurant in Alameda. You will help the chef cut and chop all the seasonal vegetables from Rudy’s recipe and you will assist the “maestro” in preparing this preserve, which is mildly flavored and will accompany many great winter dishes in the coming months!

You will bring home a quart of the giardiniera preserve at the end of the night… Continue reading

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