March 14, 2024: SFEB Potluck Celebrating Pi(e) Day!

We gathered for an evening of community connection and conversation over a potluck meal to celebrate Pi(e) Day! How fortuitous that this month’s potluck fell on Pi Day — naturally, we had to invite everyone to bring a pie to share. Attendees were free to be as rigid or loose with their interpretation of the theme — we saw pizzas, hand pies, pot pies, and of course classic dessert pies, but also generally round foods! Foods with a circumference; foods with an area of πr^2!

Full potluck guidelines are always available here.



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April 21, 2024: Slow Food East Bay Annual Community Meeting

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March 3, 2024: Cultural Food Traditions Project: Puerto Rico