Welcome to Slow Food East Bay!
We are in the midst of some reinvention — of our website, of our leadership team, and of our role in the world of food in San Francisco’s East Bay. Please excuse the ‘construction dust’ around here!
SFEB is a the local chapter of Slow Food, an international organization focused on the promotion and support of Good, Clean and Fair Food. We strive to connect people with their local food communities — whether that be by working on community gardens in urban areas, visiting & purchasing food at local farmers markets, supporting legislation that protects our food sources, learning new (old!) kitchen skills such as food preservation, or just sitting down to a potluck meal and enjoying food and wine with other like-minded folks.
Feel free to peruse the information here, or contact us if you’d like to learn more or get involved.
We look forward to meeting you soon over a plate of good, fresh, local, seasonal and yummy food!
The Slow Food East Bay Team