November 14, 2024: SFEB Potluck “A Taste of Travel”

This November potluck embraced the theme ‘A Taste of Travel,’ celebrating both global and local flavors.

Whether near or far, we were excited to taste dishes reflecting ingredients and flavors from across the globe, along with the stories behind them. Whether our attendees were globe-trotting travelers or local adventurers drawing inspiration from the Bay Area’s diverse ecosystems, neighborhoods, and farmers' markets, the gathering was full of flavorful dishes and captivating travel tales.

We were thrilled to have Justin Evans, a leadership team member from Slow Food East Bay, join us to share his experience attending Terra Madre—Slow Food’s biennial gathering in Turin, Italy. Terra Madre brings together food producers, chefs, activists, and educators from over 160 countries to promote biodiversity, sustainability, and the preservation of traditional food cultures. With a public food fair featuring local and traditional products from around the world, Terra Madre is one of the largest celebrations of sustainable and traditional food.

Full potluck guidelines are always available here.